Mealtime With Wolfgang Amadeus Mozart
by Georg Predota, Interlude The young Mozart Wolfgang Amadeus Mozart loved billiards, his pet starling, and food! Food was plentiful in Vienna during Mozart’s time, and a cheap and common meal would have consisted of two large meat dishes with soup, vegetables, bread, and a quarter liter of local wine. With Mozart, Haydn, Beethoven and numerous other composers hanging around, Vienna was clearly a musical center. Concurrently, it was an epicurean center that created and established the Viennese cuisine we still enjoy today. Recipes for such fabled dishes as “Wiener Schnitzel, Tafelspitz, Kaiserschmarrn, and Sacher and Linzer Torte,” became formalized and circulated in a variety of cookbooks. And Wolfgang Amadeus Mozart was a good and happy eater. From a journey to Milan, his father Leopold writes to his wife, “We are in God’s hands wherever we are. Wolfgang will not ruin his health by eating and drinking. He is fat and in good health, and is mer...